Pleasure vacation in Slovenia — Slovenia, land of sustainable gastronomy | © www.slovenia.info, Ciril Jazbec

Slovenia Green Cusine
Maximilianplatz 12a
80333 München

Tel. +49 (0)89 2916 12 02
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From the Alps to the Mediterranean, from the Karst to the Pannonian Plain - taste something different every day. Culinary specialties from the most diverse regions.

In the heart of Europe, at the crossroads between the Germanic world to the north, the Romanic countries to the west, the Slavic Balkans to the south and Hungary to the east, Slovenian gastronomy has developed throughout history. Slovenian dishes are prepared with local ingredients: from products growing in fields, gardens, meadows and forests of the region, salt from the northernmost salt pans of the Adriatic, honey from local bees and wine, which was a common drink in the area since ancient times. All the way to healthy mineral water, which was the focus of world-famous spas centuries ago. Slovenia is a green, healthy and active country. The natural and varied gastronomy is part of its culture.

Welcome
to the European Gastronomic Region 2021

Slovenia is the proud holder of the title of European Gastronomic Region 2021, convincing the Commission with a series of sustainable measures, gastronomic offers, high quality local food and awareness and passion of all stakeholders for sustainable gastronomy in the country. In the field of tourism, it includes the possibility of sustainable development of gastronomy. The close integration of gastronomy with agriculture, through short supply chains of sustainably produced food, lead to the highest quality.

Sustainability - awarded by Michelin

Are you interested in innovative eco-friendly solutions and looking for culinary experiences that coexist with our natural and local environments? Up to six Slovenian culinary providers received the new Michelin award, which integrates the courage and ingenuity in introducing sustainable practices into daily business operations. Our visionary master chefs achieved their accolades largely by using local, sustainably grown ingredients and handling food responsibly.

Sustainably Produced Products & Hood Cuisine

From Ljubljana it is only about two hours by car to the most remote corners of Slovenia. Enjoy excellent gastronomic experiences and taste local dishes prepared by top chefs in all four regions (Alps, Mediterranean, Karst and Pannonian Plain).