Vaduz
State Museum Treasury
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On only 160 square kilometers of land, five restaurants in Liechtenstein scored highly in the Gault Millau gourmet travel guide. We show you which...
Mountain Inn Masescha - Gourmet
The mountain inn Masescha is situated about 1200 m.a.s.l. in Masescha above Triesenberg. The restaurant invites you with two typical Stübli, a dining room and a sun terrace with a breathtaking view over the Rhine valley and the mountain world to be spoiled. The menu offers local, but also international cuisine. Maria's world-famous apple pie should not be forgotten.
The cuisine, which has been awarded 13 Gault Millau points, combines the original and traditional with modern and international elements. Roland Gössler is the chef at Masescha.
Gourmet Restaurant Marée at Park Hotel Sonnenhof
Above Vaduz, the Park Hotel Sonnenhof can be found in the middle of a dignified small park landscape. The restaurant has been awarded 15 Gault Millau points.
Inspired by nature and the season, Gault Millau chef Hubertus Real and his team in the Marée restaurant always conjure up culinary delights on the plate. Be it a festive menu or a stylish business lunch. In the afternoon, a small snach menu is offered. The simple genius of the dishes, the warm charm and the honest hospitality make the princely dining in the "Sonnenhof" a culinary unforgettable experience.
Gourmet Restaurant Torkel
The restaurant Torkel is located in the princely vineyard Herawingert north of Vaduz. The restaurant has been awarded 16 Gault Millau points. Between grapes and vines it is an excellent place to end the day or start the evening, as you wish. The restaurant is located in a historic and impressive building that was remodeled in 2021 by Bruno Huber Architetti from Lugano.
In spring 2014, Ivo Berger replaced his parents in the Torkel. They ran the restaurant for almost 30 years before that. After the 16th point in the Gault Millau, the Torkel received a Michelin star in 2017. Ivo Berger's claim is to always focus on the guest and his taste. Not to run after trends, but with a good portion of humility towards the culinary predecessors, to always further develop his own skills.
Using the highest quality products from home and abroad is not a matter of course for him, but a privilege. To accompany the excellent dishes, you can choose from an assortment of 300 wines from all regions of Europe. A covered and heated terrace surprises with a magnificent view.
Gourmet Restaurant Vivid
"Vivid" lively, enjoyable and regional.
The owner and chef Heiko Krüger focuses on regionality, ethics and enjoyment for his excellent cuisine at a high level. He sources his products from St. Margarethenberg, Lake Zurich and Bad Ragaz. Accompanied by fine wines from Liechtenstein, the Bündner Herrschaft and the Burgenland in Austria. Rejoice with us and let us fascinate you with culinary delights. The restaurant has been awarded 13 Gault Millau points.
Gourmet Restaurant Weinlaube
The restaurant Weinlaube is located in Schellenberg and is managed by Martin and Michael Real.
In the lovely "Weinlaube" in Schellenberg we offer our guests culinary delicacies, depending on nature and season. It sizzles and stews in the homely atmosphere of the "Weinlaube".
Whoever arrives at the old half-timbered house behind the castle ruins of Schellenberg will immediately recognize that a stop will be a heavenly treat for palate and soul. The Weinlaube has been awarded 13 Gault Millau points.
Hiking experiences that are worthwhile
A journey through the country
More family fun in the Principality of Liechtenstein
From Siberian irises to the Alpspitz summit cross
Special summer experiences in Liechtenstein