Kiachlfest in Hall in Tirol

Kiachlfest in Hall in Tirol
 

The tempting Kiachl, which some people prefer sweet and others savory, is said to come from Hall. So what could be more natural than to hold a festival in its honor?

Whether with sauerkraut or porcini mushroom ragout, with Provençal ratatouille, cranberries or stewed plums - the kiachl has different faces, all of which can be admired and tasted at the Hall Kiachlfest between 10 am and 5 pm. The delicious specialty is being celebrated in Hall for the 19th time. The Bindertanzgesellschaft and live musicians provide the atmosphere.